Catering Division:
Some Options below to compile the menu of your choice.
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NIBBLE MAIN COURSES LABOUR RATES (service charge, host supplying food) Peanuts and Raisins Roast Beef Labour includes the Supplying of: Chocolates Leg of Lamb Juice Dinner Mints Crumbed Chicken Ice Cream Chevra Butter Chicken Centre Piece Salty Biscuits and Dip Mutton Curry Table Cloths & Organza Runners Hawaiian Mix Chicken or Mutton Breyani Crockery & Cutlery Mebos Akeni Dummy Wedding Cake Crisps Seafood Paella Red Carpet STARTER (Placed on the Table) Prawn Curry Guests Price Per Person Soups Saucy Chicken 100 Spring Rolls Mafroo 150 Samoosas Denning Meat 200 Sausage Rolls Chicken Snitzels 300 Cottage Pies(Chicken/Mince) SIDES 400 Half Moons Potatoes 500 Steak Delights Veg, Peas carrots 600 Pittas (Chicken/Steak) Cocktail Rolls 700 Pies(Mince/Chicken/Steak) Salads 800 Croissants (Chicken/Steak) Naan Rolls 900 Cocktail Roti Rice 1000 STARTER (INDIVIDUAL SERVINGS) Atcha Hake and Salad Dhay Stir-fry (Steak /Chicken) DESSERTS (Buffet) Shrimp Cocktail Cakes and Pudding For full catering feel free to contact Us for a Quotation. Mock Crayfish DESSERT( Individual Servings) Tuna Pate Pavlovas Tropical Chicken Salad Full Cream Ice Cream and Nuts Sponge Cake and Custard Fancies and Tea DESSERT( Served in Bowls) Fruit Salad Trifle Malaysian Pudding Chocolate Mouse BEVERAGES Fruit Juice Grape Tisers Soft Drinks